Boneless leg meat with skin

Boneless chicken leg meat with skin is a delicious cut of meat that is distinguished by its juiciness and intense flavor.

Due to the presence of the skin, it retains its characteristic aroma and crispness during cooking.

It can be grilled, fried or roasted, creating the perfect combination of juiciness and crispness.

It is an excellent ingredient in many dishes, guaranteeing a unique taste experience for chicken lovers.

FORMS OF PACKAGING

MAP trays

Options available:
1 kg, 2.5 kg or 5 kg

MAP soft

Up to a maximum of 15 kg
assortment

VAC

Vacuum-packed packages
15 kg each

Cartons

Loose or lockable

Plastic containers

Standard E2 or stackable