Boneless leg meat with skin
Boneless chicken leg meat with skin is a delicious cut of meat that is distinguished by its juiciness and intense flavor.
Due to the presence of the skin, it retains its characteristic aroma and crispness during cooking.
It can be grilled, fried or roasted, creating the perfect combination of juiciness and crispness.
It is an excellent ingredient in many dishes, guaranteeing a unique taste experience for chicken lovers.
FORMS OF PACKAGING
MAP trays
Options available:
1 kg, 2.5 kg or 5 kg
MAP soft
Up to a maximum of 15 kg
assortment
VAC
Vacuum-packed packages
15 kg each
Cartons
Loose or lockable
Plastic containers
Standard E2 or stackable