Whole-muscle

Boneless chicken leg meat with skin is a delicious cut of meat that is distinguished by its juiciness and intense flavor. Due to the presence of the skin, it retains its characteristic aroma and crispness during cooking. It can be grilled, fried or roasted, creating the perfect combination of juiciness and crispness. It is an […]

Chicken neck carcass is the part of poultry that includes the torso and neck. It is a meaty piece that is characterized by its juiciness and rich flavor. It can be prepared in many ways, such as roasting, boiling or grilling. Chicken neck carcass is popular in the kitchen for its versatility and ability to

Chicken peels are a crunchy and tasty food item that are often used as a snack or side dish. They are usually fried or baked until golden and crispy. Chicken peels are popular for their intense flavor and crunchiness, making them a favorite addition to many dishes. They can be served as a snack at

Skinless chicken leg meat is a tasty cut of meat with a tender texture. Without the presence of skin, it becomes lighter and more dietary, while retaining its juiciness and natural flavor. It can be prepared in a variety of ways, such as roasting, boiling or frying. It is an excellent ingredient in a variety

Boneless and skinless chicken thigh meat is a tender cut of meat that is characterized by its juiciness and rich flavor. Without the presence of bone and skin, the meat is easier to prepare and more versatile in use. It can be grilled, roasted or fried, retaining its juiciness and flavor. Excellent as the main

The chicken thigh is the anatomical part of poultry, containing muscles that have a tender texture and rich flavor. Popular in cooking, the chicken thigh can be prepared in a variety of ways, such as frying, roasting or grilling. Its versatility makes it an excellent ingredient in a variety of dishes, while providing valuable protein

A whole chicken is a poultry carcass encompassing the entire body of the bird, including the wings, legs and trunk. It is a complete part of the chicken, rich in a variety of cuts of meat with different textures and flavors. The chicken carcass can be prepared in many ways, such as roasting, frying, grilling

Boneless thigh meat with skin to the harmful chicken part, which is the character of juiciness and taste. With notes on the lack of bones and application, leaving any remaining texture and aroma during use. It can be grilled, fried or baked, with a hidden interior and a crispy exterior. Boneless thigh meat with detailed

Chicken drumstick is a tasty piece of meat that comes from the lower part of the chicken leg. It is characterized by juicy meat and a delicate texture. It can be prepared in various ways, such as baking, frying or grilling. Chicken drumstick is an excellent ingredient for many dishes and is an ideal choice

A chicken leg, also called a drumstick, is a juicy piece of meat that comes from the lower part of the chicken leg. It is characterized by a rich taste and delicate texture. Perfect for cooking on the grill, in the oven or in a pan. After proper preparation, it becomes exceptionally aromatic. Chicken leg