Chicken neck carcass is the part of poultry that includes the torso and neck. It is a meaty piece that is characterized by its juiciness and rich flavor.

It can be prepared in many ways, such as roasting, boiling or grilling.

Chicken neck carcass is popular in the kitchen for its versatility and ability to be used in a variety of dishes.

It makes an excellent base for main dishes and provides a unique flavor and aroma to anyone who eats it.