Poultry hearts are a unique culinary ingredient, characterized by their delicate texture and intense flavor.

They can be fried, braised or grilled for a crispy surface and juicy interior.

Hearts are a popular snack and an ingredient in many regional dishes. Their richness in nutrients, such as protein and iron, makes them prized by lovers of healthy eating.

Thanks to their unique flavor and versatile use, poultry hearts are an excellent addition to a variety of dishes.