A whole chicken is a poultry carcass encompassing the entire body of the bird, including the wings, legs and trunk. It is a complete part of the chicken, rich in a variety of cuts of meat with different textures and flavors.

The chicken carcass can be prepared in many ways, such as roasting, frying, grilling or boiling. It is a popular ingredient in many dishes of both domestic and international cuisine.

Thanks to its versatility and richness of flavor, whole chicken makes an excellent base for a variety of dishes, providing juiciness and intense flavor.